Avocado Prosciutto Egg Toast Recipe
Recipe By We Are Not Martha
This avocado egg toast is topped with roasted tomatoes and prosciutto, making it an incredibly satisfying and delicious breakfast and also perfect for breakfast for dinner
4
21 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Avocado Prosciutto Egg Toast Recipe
- 1/4 cup Halved cherry tomatoes
- 1/2 teaspoon Olive oil
- As required Salt and pepper
- 1/2 Avocado, peeled and pitted
- 1 teaspoon Freshly squeezed lime juice
- 1/2 tablespoon White vinegar
- 2 Large eggs
- 2 Slices ciabatta bread, toasted
- 2 Slices prosciutto
Nutrition
value
value
206
calories per serving
13 g Fat14 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat13g
- Protein14g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein14g
- Fiber1g
Fats
- Fat13g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A16mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus196mg
- Selenium40mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By We Are Not Martha