Avocado And Prawn Risotto Recipe

Recipe By Taste

Gluten free meals are a cinch with this classic italian risotto dish starring prawns and avocado.

4.2
13 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Avocado And Prawn Risotto
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ingredients serve

Ingredients for Avocado And Prawn Risotto Recipe

  • 0.31 massel vegetable liquid stock
  • 6.25 gram Unsalted butter
  • 1/4 tablespoon Olive oil
  • 1/4 Onion, Finely Chopped
  • 3/4 Garlic Cloves, Crushed
  • 1/2 cup Arborio Rice
  • 0.17 cup Dry white wine
  • 125 gram Green prawns, roughly chopped
  • 1/4 cup Grated parmesan, plus extra to serve
  • 1/2 Avocados
  • 1/4 Juice of lemon
Nutrition
value
702
calories per serving
10 g Fat42 g Protein99 g Carbs7 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    42g
  • Carbs
    99g
  • Fiber
    7g

MacroNutrients

  • Carbs
    99g
  • Protein
    42g
  • Fiber
    7g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    428mg
  • Iron
    9mg
  • Vitamin A
    281mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    270mg
  • Vitamin B9
    2391mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    157mg
  • Manganese
    3mg
  • Phosphorus
    644mg
  • Selenium
    37mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste