Avocado And Potato Salad Recipe

Recipe By Taste

Give the humble potato salad a makeover with fresh avocado, lime and dill.

4.3
24 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Avocado And Potato Salad
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ingredients serve

Ingredients for Avocado And Potato Salad Recipe

  • 25 gram Small green beans, trimmed
  • 25 gram Small butter beans, trimmed
  • 133.33 gram Kipfler potatoes, scrubbed
  • 16.67 gram Sliced pancetta
  • 0.33 Avocados, halved, stones removed, peeled, sliced
  • 0.06 cup Whole egg mayonnaise
  • 0.17 Large lime, rind finely grated, juiced
Nutrition
value
143
calories per serving
4 g Fat5 g Protein23 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    23g
  • Fiber
    7g

MacroNutrients

  • Carbs
    23g
  • Protein
    5g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    3mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    113mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste