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Recipes
Avocado And Potato Salad Recipe
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Nutrition
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Avocado And Potato Salad Recipe
Recipe By
Taste
Give the humble potato salad a makeover with fresh avocado, lime and dill.
4.3
24 Rating -
Rate
35mins
total
15mins
Prep
20mins
Cook
35m.
total
15m.
Prep
20m.
Cook
plan
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Bookmark
ingredients
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Ingredients for Avocado And Potato Salad Recipe
25 gram
Small green beans, trimmed
25 gram
Small butter beans, trimmed
133.33 gram
Kipfler potatoes, scrubbed
16.67 gram
Sliced pancetta
0.33
Avocados, halved, stones removed, peeled, sliced
0.06 cup
Whole egg mayonnaise
0.17
Large lime, rind finely grated, juiced
Nutrition
value
143
calories
per serving
4 g Fat
5 g Protein
23 g Carbs
7 g Fiber
Other
Current Totals
Fat
4g
Protein
5g
Carbs
23g
Fiber
7g
MacroNutrients
Carbs
23g
Protein
5g
Fiber
7g
Fats
Fat
4g
Vitamins & Minerals
Calcium
162mg
Iron
3mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
113mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste