Avocado Potato Salad Recipe

Recipe By Taste Of Home

Beryl Wallace VICTORIA, AUSTRALIA Avocado lovers will relish this hearty potato salad. A creamy, herb dressing lightly coats generous portions of potato, avocado, onion and bacon.

3.8
10 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Avocado Potato Salad
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ingredients serve

Ingredients for Avocado Potato Salad Recipe

  • 1/4 pound Small red potatoes, quartered
  • 3/4 Bacon strips, cooked and crumbled
  • 3/4 Green onions, thinly sliced
  • 1/4 Medium ripe avocados, peeled and pitted, divided
  • 0.06 cup Sour cream
  • 1/4 tablespoon Milk
  • 1/4 tablespoon Mayonnaise
  • 0.13 teaspoon Stone Ground Mustard
  • 0.09 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 0.13 tablespoon Minced Chives
Nutrition
value
147
calories per serving
2 g Fat4 g Protein28 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    28g
  • Fiber
    4g

MacroNutrients

  • Carbs
    28g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    96mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home