Avocado Pesto Zoodles Recipe

Name: Avocado Pesto Zoodles Recipe
Total time: 25 min
Yield: 3
Cuisine: American

Recipe By The Roasted Root

Avocado pesto zoodles with sun-dried tomatoes and pine nuts-an easy, healthy vegan dinner recipe.

4.4

10 Rating -

Rate

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

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Ingredients for Avocado Pesto Zoodles Recipe

0.33 tablespoon Avocado oil or olive oil
1.33 Medium zucchini squash spiralized
0.17 cup Sun dried tomatoes drained and rinsed
1 cup Loosely packed baby spinach
0.08 cup Pine nuts toasted
0.33 Large ripe avocado peeled and sliced
0.67 tablespoon Lemon juice
0.33 teaspoon Lemon zest
0.67 Cloves garlic minced
0.33 cup Fresh basil loosely packed
0.17 cup Pine Nuts

Nutrition
value

338

calories per serving

26 g Fat10 g Protein16 g Carbs8 g FiberOther

Current Totals

Fat
26g
Protein
10g
Carbs
16g
Fiber
8g

MacroNutrients

Carbs
16g
Protein
10g
Fiber
8g

Fats

Fat
26g

Vitamins & Minerals

Calcium
238mg
Iron
8mg
Vitamin A
4269mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
272mcg
Vitamin B12
0mcg
Vitamin C
67mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
279mg
Manganese
7mg
Phosphorus
322mg
Selenium
7mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Roasted Root