Avocado Pesto Pasta With Hot-Smoked Salmon Recipe

Recipe By Slurrp

This Avocado Pesto Pasta with Hot-Smoked Salmon is a delicious and healthy twist on traditional pesto pasta. Creamy avocado is blended with fresh basil, garlic, lemon juice, and Parmesan cheese to create a flavorful and vibrant pesto sauce. Tossed with al dente pasta and topped with flaky hot-smoked salmon, this dish is packed with protein, healthy fats, and nutrients. It's a quick and easy recipe that is perfect for a weeknight dinner or a special occasion.

4.4
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Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Avocado Pesto Pasta With Hot-Smoked Salmon
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Ingredients for Avocado Pesto Pasta With Hot-Smoked Salmon Recipe

  • 2 ounce Pasta
  • 1/4 Ripe Avocado
  • 1/4 cup Fresh Basil Leaves
  • 1/2 cloves Cloves Of Garlic
  • 1/4 Juice Lemon
  • 0.06 cup Grated Parmesan Cheese, Plus Extra For Garnish
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Olive Oil
  • 1 ounce Hot Smoked Salmon
  • as needed Fresh Basil Leaves For Garnish

Directions: Avocado Pesto Pasta With Hot-smoked Salmon Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
  • STEP 2.In a food processor, combine the avocado, basil, garlic, lemon juice, Parmesan cheese, salt, and pepper. Blend until smooth and creamy.
  • STEP 3.In a large skillet, heat olive oil over medium heat. Add the avocado pesto sauce and cook for 2-3 minutes, stirring occasionally.
  • STEP 4.Add the cooked pasta to the skillet and toss until well coated with the pesto sauce.
  • STEP 5.Remove the hot-smoked salmon from its packaging and flake it into bite-sized pieces. Gently fold the salmon into the pasta.
  • STEP 6.Serve the avocado pesto pasta with hot-smoked salmon immediately, garnished with additional Parmesan cheese and fresh basil leaves.
  • STEP 7.Enjoy!

Cooking Tips

  • For a vegetarian version, you can omit the hot-smoked salmon and add roasted cherry tomatoes or sautéed mushrooms for extra flavor.
  • To make the dish spicier, you can add red pepper flakes or a dash of hot sauce to the avocado pesto sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.

Storage and Serving

  • This avocado pesto pasta with hot-smoked salmon is best served immediately while the pasta is still warm and the flavors are fresh.
  • Garnish with additional Parmesan cheese and fresh basil leaves for added flavor and presentation.
  • Pair this dish with a crisp white wine or a light-bodied red wine for a complete meal.
Nutrition
value
289
calories per serving
19 g Fat15 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    15g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    15g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    229mg
  • Iron
    4mg
  • Vitamin A
    301mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    70mg
  • Vitamin B9
    620mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    2mg
  • Phosphorus
    204mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp