Avocado Pesto Pasta Recipe
Recipe By Taste
Make dinner easy with this simple and delicious pesto pasta. Don't forget the parmesan
4.1
26 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Avocado Pesto Pasta Recipe
- 62.50 gram Pkt vine ripened cherry tomatoes
- 1/4 tablespoon Olive oil
- 87.50 gram Spaghetti
- 1/4 cup Basil leaves
- 0.08 cup Finely Grated Parmesan
- 0.06 cup Pine Nuts, Toasted
- 1/4 Garlic clove, quartered
- 0.08 cup Olive oil, extra
- 1/4 Avocado, stoned, peeled, finely chopped
Nutrition
value
value
387
calories per serving
31 g Fat8 g Protein21 g Carbs1 g FiberOther
Current Totals
- Fat31g
- Protein8g
- Carbs21g
- Fiber1g
MacroNutrients
- Carbs21g
- Protein8g
- Fiber1g
Fats
- Fat31g
Vitamins & Minerals
- Calcium173mg
- Iron2mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium59mg
- Manganese1mg
- Phosphorus175mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste