Avocado Pesto Chicken Pasta Recipe

Recipe By Slurrp

Avocado Pesto Chicken Pasta is a delicious and creamy pasta dish that combines the flavors of avocado, basil, and chicken. The creamy avocado pesto sauce coats the pasta perfectly, while the tender chicken adds protein and texture. This dish is easy to make and is perfect for a quick weeknight dinner. The combination of flavors and textures makes it a crowd-pleaser, and the addition of avocado adds a healthy twist to a classic pasta dish.

4.2
15 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Avocado Pesto Chicken Pasta
plan
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ingredients serve

Ingredients for Avocado Pesto Chicken Pasta Recipe

  • 2 ounce Pasta
  • 1/4 Ripe Avocado
  • 1/4 cup Fresh Basil Leaves
  • 1/2 cloves Cloves Of Garlic
  • 1/4 Juice Lemon
  • 0.06 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • 1/2 Boneless, Skinless Chicken Breasts
  • 1/2 tablespoon Olive Oil
  • as needed Additional Parmesan Cheese And Fresh Basil Leaves For Garnish

Directions: Avocado Pesto Chicken Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.While the pasta is cooking, prepare the avocado pesto sauce. In a blender or food processor, combine avocado, basil, garlic, lemon juice, Parmesan cheese, salt, and pepper. Blend until smooth and creamy.
  • STEP 3.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes per side.
  • STEP 4.Once the pasta is cooked, drain it and return it to the pot. Add the avocado pesto sauce and cooked chicken to the pot. Toss until the pasta is evenly coated with the sauce and the chicken is well incorporated.
  • STEP 5.Serve the Avocado Pesto Chicken Pasta hot, garnished with additional Parmesan cheese and fresh basil leaves, if desired.

Cooking Tips

  • To prevent the avocado pesto sauce from turning brown, add a squeeze of lemon juice to the sauce.
  • Feel free to add additional vegetables such as cherry tomatoes or spinach to the pasta for extra flavor and nutrition.
  • If you prefer a thinner sauce, you can add a splash of milk or chicken broth to the avocado pesto sauce.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the pasta in a skillet over low heat, adding a splash of water or olive oil to prevent it from drying out.
  • Serve the Avocado Pesto Chicken Pasta as a main dish with a side salad or garlic bread for a complete meal.
Nutrition
value
567
calories per serving
42 g Fat9 g Protein39 g Carbs2 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    9g
  • Carbs
    39g
  • Fiber
    2g

MacroNutrients

  • Carbs
    39g
  • Protein
    9g
  • Fiber
    2g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    249mg
  • Iron
    4mg
  • Vitamin A
    531mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    2mg
  • Phosphorus
    216mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp