Avocado Peach Tomato Salad With Dilly Tahini Dressing Recipe

Recipe By Slurrp

This refreshing avocado peach tomato salad is a perfect summer dish. The combination of creamy avocado, juicy peaches, and ripe tomatoes creates a burst of flavors. Topped with a tangy and creamy dilly tahini dressing, this salad is a delightful mix of textures and tastes. It's a light and healthy option for a quick lunch or a side dish for a barbecue. Enjoy the vibrant colors and the refreshing flavors of this delicious salad!

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20minstotal
20minsPrep
20m.total
20m.Prep
Avocado Peach Tomato Salad With Dilly Tahini Dressing
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Ingredients for Avocado Peach Tomato Salad With Dilly Tahini Dressing Recipe

  • as required For The Dilly Tahini Dressing
  • 0.06 cup Tahini
  • 1/2 tablespoon Lemon Juice
  • 1/4 tablespoon Chopped Fresh Dill
  • 1/4 Clove Garlic, Minced
  • As required Salt And Pepper To Taste
  • as needed For The Salad
  • 1/2 Ripe Avocados, Sliced
  • 1/2 Ripe Peaches, Diced
  • 1/4 cup Cherry Tomatoes, Halved

Directions: Avocado Peach Tomato Salad With Dilly Tahini Dressing Recipe

Cooking Directions

  • STEP 1.Start by preparing the dilly tahini dressing. In a small bowl, whisk together tahini, lemon juice, dill, garlic, salt, and pepper until smooth and creamy.
  • STEP 2.In a large salad bowl, combine the sliced avocado, diced peaches, and halved cherry tomatoes.
  • STEP 3.Drizzle the dilly tahini dressing over the salad and gently toss to coat all the ingredients.
  • STEP 4.Serve the avocado peach tomato salad immediately as a side dish or as a light lunch option.
  • STEP 5.For storage, keep the dressing and salad separately in airtight containers in the refrigerator. The dressing can be stored for up to 5 days, while the salad is best consumed within 2-3 days.
  • STEP 6.When serving leftovers, give the salad a quick toss to redistribute the dressing and freshen up the flavors.

Cooking Tips

  • Choose ripe but firm avocados for the salad to ensure a creamy texture.
  • If you prefer a sweeter dressing, you can add a teaspoon of honey or maple syrup to the dilly tahini dressing.
  • Feel free to add some additional toppings to the salad, such as crumbled feta cheese, toasted nuts, or fresh herbs like basil or mint.

Storage and Serving

  • Serve the avocado peach tomato salad chilled or at room temperature.
  • If making the salad ahead of time, keep the avocado slices fresh by tossing them in lemon juice before adding them to the salad.
  • To make it a complete meal, you can add some grilled chicken or shrimp to the salad.
Nutrition
value
150
calories per serving
2 g Fat5 g Protein27 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    5g
  • Carbs
    27g
  • Fiber
    5g

MacroNutrients

  • Carbs
    27g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    266mg
  • Iron
    3mg
  • Vitamin A
    185mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    149mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp