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Avocado Pasta Salad Recipe

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A smooth dressing made from avocados, olive oil, and lime juice is a new twist for pasta salad. Toss with olives, carrots, red bell pepper, and apples for a colorful and crunchy meal.

4.2
24 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Avocado Pasta Salad
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Ingredients for Avocado Pasta Salad Recipe

  • 1/2 Package corkscrew shaped pasta
  • 1 cup Halved Cherry Tomatoes
  • 1 cup Diced apple
  • 1/2 cup Sliced carrot
  • 1/2 cup Diced Celery
  • 1/2 cup Peas
  • 1/2 cup Diced Red Bell Pepper
  • 1/2 cup Sliced Black Olives
  • 1/4 cup Diced Red Onion
  • 2 Avocados peeled, pitted, and mashed
  • 0.33 cup Olive oil
  • 2 Limes juiced
  • 1 tablespoon Chopped Fresh Dill
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground black pepper
  • 1/2 teaspoon Garlic powder
  • 1/4 cup Shredded Parmesan Cheese
Nutrition
value
1312
calories per serving
91 g Fat26 g Protein104 g Carbs22 g FiberOther

Current Totals

  • Fat
    91g
  • Protein
    26g
  • Carbs
    104g
  • Fiber
    22g

MacroNutrients

  • Carbs
    104g
  • Protein
    26g
  • Fiber
    22g

Fats

  • Fat
    91g

Vitamins & Minerals

  • Calcium
    672mg
  • Iron
    9mg
  • Vitamin A
    3009mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    169mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    210mg
  • Vitamin E
    13mg
  • Copper
    < 1mcg
  • Magnesium
    161mg
  • Manganese
    1mg
  • Phosphorus
    475mg
  • Selenium
    24mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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