Avocado & Natto Sushi-Don Recipe

Name: Avocado & Natto Sushi-don Recipe
Total time: 55 min
Yield: 3
Cuisine: Japanese

Recipe By Plant-Based Matters

This is probably one of the easiest and simplest vegan sushi dishes that i make often. No rolling or special techniques required to make. All you have to do is prepare delicious sumeshi (vinegared sushi rice) and the rest is just cutting and assemblingYield: 2 large or 3 medium portions.

3.5

18 Rating -

Rate

55minstotal

20minsPrep

35minsCook

55m.total

20m.Prep

35m.Cook

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Ingredients for Avocado & Natto Sushi-Don Recipe

1 tablespoon Rice vinegar
1/2 tablespoon Sugar
0.83 teaspoon Salt
1/2 cup Uncooked white japanese rice
1/2 cup Water
1/10 ounce Dried kombu sheet
0.33 Hass avocado thinly sliced
1.33 tablespoon Natto
0.33 Scallion finely chopped
As required A handful radish sprouts
As required Toasted sesame seeds
As required Shredded nori seaweed
As required Soy sauce
As required Wasabi

Nutrition
value

460

calories per serving

5 g Fat9 g Protein93 g Carbs4 g FiberOther

Current Totals

Fat
5g
Protein
9g
Carbs
93g
Fiber
4g

MacroNutrients

Carbs
93g
Protein
9g
Fiber
4g

Fats

Fat
5g

Vitamins & Minerals

Calcium
22mg
Iron
5mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
1mg
Phosphorus
184mg
Selenium
< 1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Plant-Based Matters