Avocado-Mustard Dip Recipe

Recipe By Slurrp

Avocado-Mustard Dip is a creamy and tangy dip made with ripe avocados and Dijon mustard. It is a perfect accompaniment for chips, crackers, or vegetable sticks. The smooth texture of avocado combined with the zesty flavor of mustard creates a delicious and refreshing dip that is sure to be a hit at parties or as a snack. This dip is also versatile and can be used as a spread for sandwiches or wraps.

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ingredients serve

Ingredients for Avocado-Mustard Dip Recipe

  • 1 Ripe Avocados
  • 1 tablespoon Dijon Mustard
  • 1/2 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste
  • stick Chips, Crackers, Or Vegetable Sticks For Serving

Directions: Avocado-mustard Dip Recipe

Cooking Directions

  • STEP 1.In a bowl, mash the ripe avocados until smooth.
  • STEP 2.Add Dijon mustard, lemon juice, salt, and pepper to the mashed avocados and mix well.
  • STEP 3.Taste and adjust the seasoning if needed.
  • STEP 4.Serve the avocado-mustard dip with chips, crackers, or vegetable sticks.
  • STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • Choose ripe avocados for the best flavor and texture.
  • If you prefer a spicier dip, add a pinch of cayenne pepper or hot sauce.
  • To prevent the dip from browning, cover it tightly with plastic wrap, ensuring the wrap touches the surface of the dip.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Serve the dip chilled or at room temperature.
  • Garnish with chopped cilantro or a sprinkle of paprika for added flavor and presentation.
Nutrition
value
108
calories per serving
11 g Fat1 g Protein< 1 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    1g
  • Carbs
    < 1g
  • Fiber
    3g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    < 1mg
  • Vitamin A
    361mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp