Avocado Mint Pesto Recipe
Recipe By Honest Cooking
A very simple pesto, but loaded with robust flavors. Earthiness from mint and pistachios, a zing from lemon juice, creaminess with avocados and topping it all off with loads of parmesan. Perfect for weeknight dinners.
4.3
13 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Avocado Mint Pesto Recipe
- 1 Avocados
- 1.50-2 Cloves Garlic
- 1 cup Mint leaves
- 0.17 cup Pistachio
- 1/4 teaspoon Red pepper flakes
- 1/4 teaspoon Salt
- 1/4 teaspoon Ground black pepper
- 1/2 Juice oflemon +zest
- 1/2 tablespoon Extra-virgin olive oil
Nutrition
value
value
318
calories per serving
23 g Fat15 g Protein13 g Carbs7 g FiberOther
Current Totals
- Fat23g
- Protein15g
- Carbs13g
- Fiber7g
MacroNutrients
- Carbs13g
- Protein15g
- Fiber7g
Fats
- Fat23g
Vitamins & Minerals
- Calcium223mg
- Iron3mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium77mg
- Manganese4mg
- Phosphorus289mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking