Avocado-Lime Soup With Shimeji Mushrooms And Sour Cream Recipe

Recipe By Slurrp

This Avocado-Lime Soup with Shimeji Mushrooms and Sour Cream is a refreshing and creamy soup that is perfect for a light lunch or dinner. The combination of creamy avocado and tangy lime creates a delicious and zesty flavor. The addition of shimeji mushrooms adds a savory and earthy taste, while the dollop of sour cream adds a creamy and tangy finish. This soup is easy to make and can be served hot or chilled, making it a versatile and satisfying dish.

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Avocado-Lime Soup With Shimeji Mushrooms And Sour Cream
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Ingredients for Avocado-Lime Soup With Shimeji Mushrooms And Sour Cream Recipe

  • 1/2 Ripe Avocados, Peeled And Pitted
  • 1/2 Juice Limes
  • 1/2 cup Vegetable Broth
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 teaspoon Salt
  • 1/4 tablespoon Olive Oil
  • 2 ounce Shimeji Mushrooms, Trimmed
  • as required Sour Cream, For Garnish
  • as required Chopped Cilantro, For Garnish

Directions: Avocado-lime Soup With Shimeji Mushrooms And Sour Cream Recipe

Cooking Directions

  • STEP 1.In a blender, combine avocados, lime juice, vegetable broth, garlic, and salt. Blend until smooth and creamy.
  • STEP 2.In a saucepan, heat olive oil over medium heat. Add shimeji mushrooms and saut茅 until tender.
  • STEP 3.Pour the avocado mixture into the saucepan with the mushrooms. Stir well and heat until warmed through.
  • STEP 4.Serve the soup hot or chilled, garnished with a dollop of sour cream and a sprinkle of chopped cilantro.
  • STEP 5.For storage, transfer any leftover soup to an airtight container and refrigerate for up to 2 days.
  • STEP 6.To serve, reheat the soup on the stovetop or enjoy it chilled. Garnish with fresh cilantro and a dollop of sour cream.

Cooking Tips

  • Make sure the avocados are ripe and soft for a creamy texture.
  • For a spicier version, add a pinch of cayenne pepper or a dash of hot sauce.
  • If you prefer a thinner consistency, add more vegetable broth or water.
  • To make it a heartier meal, serve the soup with crusty bread or a side salad.

Storage and Serving

  • Store any leftover soup in an airtight container in the refrigerator for up to 2 days.
  • When reheating, gently warm the soup on the stovetop over low heat to preserve the flavors.
  • Garnish the soup with fresh cilantro and a dollop of sour cream before serving for added freshness and creaminess.
Nutrition
value
254
calories per serving
19 g Fat8 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    8g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    3mg
  • Vitamin A
    103mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    136mg
  • Manganese
    < 1mg
  • Phosphorus
    214mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp