Name: Avocado Kebabs Recipe
Total time: 30 min
Yield: 2
Cuisine: Awadhi

MacroNutrients

Fats

Sugar

Vitamins & Minerals

Soft and juicy kebabs made with avocados, makes it healthy and delicious.

How to make Avocado Kebabs Recipe

Priyanka Varma

Crawler

Awadhi

<p>Soft and juicy kebabs made with avocados, makes it healthy and delicious.</p>

Vegetarian

Avocado

onion small

Suji/semolina

garlic powder

Chili tsp

Garam Masala

Salt

Slit the fully ripened avocado and take out the seed. Now scoop the pulp in a bowl and mash with a spoon.

step 1

Add onions, semolina, cornflour, garlic powder, chili flakes, garam masala, and salt. Mix well.

step 2

Apply water on to your palms and try to make kebabs. The mixture will be bit runny, hence applying water or oil would help.

step 3

Place them over a hot griddle and drizzle some oil. Turn them gently once they are done from one side.

step 4

Serve them hot with mint chutney, onion rings and lime wedges.

step 5

Better Butter

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Avocado Kebabs Recipe

ingredients serve

Ingredients for Avocado Kebabs Recipe

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