Avocado Hummus Recipe

Recipe By EatingWell

This vibrant green hummus recipe couldn't be easier--just toss a few ingredients in the food processor and whir away Aquafaba (the liquid from a can of chickpeas) and avocado make this healthy dip extra smooth and creamy. Serve with veggie chips, pita chips or crudités.

4.8
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10minstotal
10m.total
Avocado Hummus
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Ingredients for Avocado Hummus Recipe

  • 1/10 can No salt added chickpeas
  • 1/10 Ripe avocado, halved and pitted
  • 1/10 cup Fresh cilantro leaves
  • 0.03 cup Tahini
  • 0.03 cup Extra virgin olive oil
  • 0.03 cup Lemon juice
  • 1/10 Clove Garlic
  • 1/10 teaspoon Ground Cumin
Nutrition
value
69
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    < 1mg
  • Vitamin A
    572mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell