Avocado Feta Crostini Italian Toast Bruschetta Recipe
Recipe By My Food and Family
5
26 Rating -
Rate
Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Avocado Feta Crostini Italian Toast Bruschetta Recipe
- 1 French Baguette
- 1 Ripe avocado
- 1/4 pound Feta cheese, divided
- 1 tablespoon Lemon juice
- 3 tablespoon Salt, Divided
- 3 tablespoon Garlic salt, divided
- 1 cup Extra Virgin Olive Oil, Divided
- 2 Tomatoes
Nutrition
value
value
2653
calories per serving
277 g Fat25 g Protein24 g Carbs7 g FiberOther
Current Totals
- Fat277g
- Protein25g
- Carbs24g
- Fiber7g
MacroNutrients
- Carbs24g
- Protein25g
- Fiber7g
Fats
- Fat277g
Vitamins & Minerals
- Calcium604mg
- Iron4mg
- Vitamin A2688mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9185mcg
- Vitamin B120mcg
- Vitamin C91mg
- Vitamin E37mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus450mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family