Avocado Egg Salad Recipe
Recipe By Isabel Eats
This avocado egg salad is made with avocados, hard boiled eggs, fresh dill, chives, and a touch of light mayo. It comes together in only 5 minutes
4.9
12 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Avocado Egg Salad Recipe
- 1/2 Medium avocado, pitted and peeled
- 1.50 Hard boiled eggs, peeled and chopped
- 1 tablespoon Light mayonnaise
- 1/2 teaspoon Fresh lemon juice
- 1/2 tablespoon Minced dill
- 1/2 tablespoon Minced chives
- As required Salt and black pepper, to taste
Nutrition
value
value
144
calories per serving
10 g Fat11 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein11g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein11g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium145mg
- Iron3mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus166mg
- Selenium31mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats