Avocado Egg Cups Recipe
Recipe By Life Made Sweeter
Avocado egg cups baked with crispy bacon and bell pepper are a super healthy and easy breakfast to start the day. best of all, this simple recipe comes together in less than 30 minutes. low.
3.8
13 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Avocado Egg Cups Recipe
- 1/2 Avocados halved with pit removed
- 1 Medium eggs
- As required Salt and pepper to taste
- 1/2 Strips of bacon diced and cooked till crispy
- 0.13 Red bell pepper finely chopped
- 0.06 cup Spinach chopped
- As required Chopped fresh herbs for garnish
Nutrition
value
value
72
calories per serving
5 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein7g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium35mg
- Iron1mg
- Vitamin A312mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus99mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Sweeter