Avocado Dip Indian Style Recipe

Recipe By Slurrp

Avocado Dip Indian Style is a creamy and flavorful dip that combines the richness of avocados with the aromatic spices of Indian cuisine. The dip is made by blending ripe avocados with yogurt, lemon juice, and a blend of spices like cumin, coriander, and chili powder. The result is a smooth and tangy dip that pairs well with chips, crackers, or vegetable sticks. This dip is a great option for parties or as a healthy snack option. Enjoy the creamy goodness of avocados with a touch of Indian flavors in this delicious dip.

4.9
26 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Avocado Dip Indian Style
plan
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ingredients serve

Ingredients for Avocado Dip Indian Style Recipe

  • 1 Ripe Avocados
  • 1/4 cup Yogurt
  • 1/2 tablespoon Lemon Juice
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 0.13 teaspoon Chili Powder
  • As required Salt And Pepper To Taste
  • as per your need Cumin Powder And Fresh Cilantro Leaves For Garnish

Directions: Avocado Dip Indian Style Recipe

Cooking Directions

  • STEP 1.Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl.
  • STEP 2.Add yogurt, lemon juice, cumin powder, coriander powder, chili powder, salt, and pepper to the bowl.
  • STEP 3.Using a fork or a blender, mash or blend the ingredients until smooth and creamy.
  • STEP 4.Taste and adjust the seasoning if needed.
  • STEP 5.Transfer the dip to a serving bowl and garnish with a sprinkle of cumin powder and fresh cilantro leaves.
  • STEP 6.Serve the avocado dip with chips, crackers, or vegetable sticks.

Cooking Tips

  • Make sure the avocados are ripe but not overripe for the best texture and flavor.
  • You can add a pinch of chaat masala for an extra tangy and spicy flavor.
  • Leftover avocado dip can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • Serve the avocado dip with chips, crackers, or vegetable sticks.
  • You can drizzle some olive oil on top of the dip for added richness.
  • Leftover dip can be used as a spread for sandwiches or wraps.
Nutrition
value
79
calories per serving
7 g Fat1 g Protein3 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    4g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    1mg
  • Vitamin A
    203mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    2mg
  • Phosphorus
    27mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp