Avocado Curry Recipe

Recipe By Slurrp

Avocado curry is a delicious and creamy dish made with ripe avocados, spices, and coconut milk. This vegetarian curry is packed with flavor and nutrients, making it a healthy and satisfying meal. The creamy texture of the avocados pairs perfectly with the aromatic spices, creating a rich and indulgent curry. Serve it with steamed rice or naan bread for a complete and filling meal.

4.9
27 Rating -
Rate
Vegdiet
27minstotal
10minsPrep
17minsCook
27m.total
10m.Prep
17m.Cook
Avocado Curry
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ingredients serve

Ingredients for Avocado Curry Recipe

  • 1/2 Ripe Avocados, Peeled And Chopped
  • 1/4 tablespoon Oil
  • 1/4 Onion, Finely Chopped
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/4 inch Ginger, Grated
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Ground Coriander
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Chili Powder
  • 1/4 can Coconut Milk
  • 1/4 cup Vegetable Broth
  • As required Salt And Pepper To Taste
  • as required Fresh Cilantro, For Garnish

Directions: Avocado Curry Recipe

Cooking Directions

  • STEP 1.In a large pan, heat oil and sauté onions until golden brown.
  • STEP 2.Add garlic, ginger, and spices, and cook for a minute until fragrant.
  • STEP 3.Add chopped avocados, coconut milk, and vegetable broth. Simmer for 10 minutes.
  • STEP 4.Using an immersion blender, blend the curry until smooth and creamy.
  • STEP 5.Season with salt and pepper, and garnish with cilantro.
  • STEP 6.Serve the avocado curry hot with steamed rice or naan bread.

Cooking Tips

  • Choose ripe avocados for a creamy texture and enhanced flavor.
  • Adjust the spice level according to your preference by adding more or less chili powder.
  • For a thicker curry, reduce the amount of vegetable broth or simmer for a longer time.

Storage and Serving

  • Leftover avocado curry can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Garnish with fresh cilantro and a squeeze of lime juice for added freshness.
Nutrition
value
21
calories per serving
1 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    529mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp