Avocado Crab Boats Recipe

Recipe By Slurrp

Avocado Crab Boats are a delicious and healthy appetizer or light meal. These boats are made by filling halved avocados with a mixture of crab meat, mayonnaise, lemon juice, and seasonings. The creamy avocado pairs perfectly with the fresh and flavorful crab meat, creating a refreshing and satisfying dish. Avocado Crab Boats are quick and easy to make, making them a great option for a quick lunch or party appetizer.

3.9
22 Rating -
Rate
20minstotal
15minsPrep
20m.total
15m.Prep
Avocado Crab Boats
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ingredients serve

Ingredients for Avocado Crab Boats Recipe

  • 1/4 Ripe Avocados
  • 25 gram Crab Meat
  • 1/4 tablespoon Mayonnaise
  • 0.13 tablespoon Lemon Juice
  • 1/4 Green Onions, Thinly Sliced
  • 1/4 tablespoon Chopped Fresh Parsley
  • As required Salt And Pepper, To Taste

Directions: Avocado Crab Boats Recipe

Cooking Directions

  • STEP 1.Cut the avocados in half lengthwise and remove the pits.
  • STEP 2.Scoop out some of the flesh from each avocado half to create a hollow space for the filling.
  • STEP 3.In a bowl, combine crab meat, mayonnaise, lemon juice, green onions, parsley, salt, and pepper.
  • STEP 4.Mix well to combine all the ingredients.
  • STEP 5.Spoon the crab mixture into the hollowed-out avocado halves, dividing it evenly.
  • STEP 6.Garnish with additional parsley or green onions, if desired.
  • STEP 7.Serve the Avocado Crab Boats chilled as an appetizer or light meal.

Cooking Tips

  • Choose ripe avocados that are slightly soft when gently squeezed.
  • You can use fresh or canned crab meat for this recipe.
  • For added flavor, you can sprinkle some paprika or Old Bay seasoning on top of the filled avocado boats.

Storage and Serving

  • Avocado Crab Boats are best served fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
  • To prevent the avocados from browning, squeeze some lemon or lime juice over them before storing.
Nutrition
value
38
calories per serving
3 g Fat1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    271mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp