Avocado-Corn Salsa Recipe
Recipe By EatingWell
A fresh salsa of avocado and corn is great with simple sautéed fish or just about anything mexican-inspired--huevos rancheros, a quick quesadilla or atop rice and beans.
4.2
17 Rating -
Rate
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Avocado-Corn Salsa Recipe
- 1/4 Medium Avocado, Diced
- 0.19 cup Frozen corn, thawed
- 0.13 cup Quartered grape tomatoes
- 1/4 tablespoon Chopped Fresh Cilantro
- 1/2 teaspoon Lime juice
Nutrition
value
value
44
calories per serving
2 g Fat2 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium38mg
- Iron< 1mg
- Vitamin A301mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus14mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell