Avocado Chocolate Mousse Recipe

Recipe By Tarla Dalal

An indulgent chocolate-flavoured mousse prepared in an innovative way using ripened avocado as the base. Well-ripened avocado has a very luscious texture that is perfect to make a mousse. Combined with molten dark chocolate, it gives rise to an intense avocado chocolate mousse, which is just too irresistible. It is the perfect dessert to serve at the end of an elegant dinner menu. Try our other mousse recipes in flavors ranging from chocolate and banana to blueberry and many more-chocolate banana mousse, chocolate hazelnut mousse, blueberry mousse, apricot mousse, coffee mousse, coconut pineapple mousse, mango ginger mousse and melon mousse.

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Ingredients for Avocado Chocolate Mousse Recipe

  • 1/2 cup Roughly chopped dark chocolate
  • 0.38 cup Roughly chopped riped avocado
Nutrition
value
420
calories per serving
27 g Fat5 g Protein39 g Carbs5 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    5g
  • Carbs
    39g
  • Fiber
    5g

MacroNutrients

  • Carbs
    39g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    3mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    193mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal