Avocado And Chickpea Salad With Halibut Recipe

Recipe By Slurrp

This Avocado and Chickpea Salad with Halibut is a refreshing and nutritious dish that combines the creaminess of avocado with the protein-packed goodness of chickpeas and halibut. The salad is tossed in a tangy lemon dressing and topped with fresh herbs for added flavor. It's a perfect light meal or side dish for any occasion.

4.7
11 Rating -
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30minstotal
30m.total
Avocado And Chickpea Salad With Halibut
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Ingredients for Avocado And Chickpea Salad With Halibut Recipe

  • 1/2 Halibut Fillets
  • As required Salt And Pepper, To Taste
  • 1/4 can Chickpeas, Drained And Rinsed
  • 1/4 Avocado, Diced
  • 1/4 cup Cherry Tomatoes, Halved
  • 0.06 cup Red Onion, Thinly Sliced
  • as needed Fresh Herbs, Chopped
  • 1/2 tablespoon Lemon Juice
  • 1/2 tablespoon Olive Oil
  • 1/4 Clove Garlic, Minced

Directions: Avocado And Chickpea Salad With Halibut Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F and season the halibut fillets with salt and pepper.
  • STEP 2.Place the halibut fillets on a baking sheet and bake for 12-15 minutes, or until cooked through.
  • STEP 3.In a large bowl, combine the chickpeas, avocado, cherry tomatoes, red onion, and fresh herbs.
  • STEP 4.In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper to make the dressing.
  • STEP 5.Pour the dressing over the salad and toss to coat evenly.
  • STEP 6.Divide the salad onto plates and top each portion with a halibut fillet.
  • STEP 7.Serve immediately and enjoy!

Cooking Tips

  • Make sure to season the halibut fillets well before baking to enhance their flavor.
  • Feel free to add other vegetables or ingredients to the salad, such as cucumber or feta cheese.
  • For a vegan version, you can omit the halibut and add some roasted chickpeas for extra protein.

Storage and Serving

  • This salad is best served fresh and should be enjoyed immediately.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To serve the leftovers, you can either enjoy them cold or gently reheat the halibut fillets in the oven.
Nutrition
value
161
calories per serving
17 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    1mg
  • Vitamin A
    479mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp