Avocado Chicken Salad With Corn Recipe
Recipe By A Spicy Perspective
This avocado chicken salad recipe with corn, edamame, and apples makes a refreshing, healthy and delicious no-cook summer dish Perfect for picnics and potlucks.
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Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
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Add to Shopping ListIngredients for Avocado Chicken Salad With Corn Recipe
- 2 cup Cooked chicken chopped or shredded
- 1/2 inch 2 ripe avocadoes cut into chunks
- 1/2 cup Frozen corn thawed
- 1/2 cup Frozen Shelled Edamame Thawed
- 1/2 cup Firm apple cut into 3/4 inch chunks
- 0.38 cup Chopped Scallions
- 1/2 Large juicy lime juiced
- 1/2-1 teaspoon Honey
- 0.13 teaspoon Garlic powder
- As required Salt and pepper
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective