Avocado Chicken Salad Recipe
Recipe By Chelsea's Messy Apron
This avocado chicken salad is loaded with fresh corn, a creamy avocado, seasoned chicken, crispy bacon, tangy red onion, and the best basil vinaigrette
4.9
28 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Avocado Chicken Salad Recipe
- 1/2 Large Chicken Breast
- As required Olive oil and chicken seasoning
- As required Fine Sea Salt And Freshly Cracked Pepper
- 1/2 cup Avocado, Diced
- 2-2.50 Slices Center Cut Bacon Cooked And Crumbled
- 0.17 cup Red onion diced note 1
- 1/2 cup Corn
- 1/2 Small garlic clove minced
- 1/2 tablespoon Shallot Minced
- 1/2 cup Packed basil leaves coarsely chopped
- 3/4 tablespoon Red wine vinegar
- 1/2 tablespoon Freshly squeezed lemon juice
- 0.13 cup Olive oil
Nutrition
value
value
516
calories per serving
45 g Fat13 g Protein17 g Carbs12 g FiberOther
Current Totals
- Fat45g
- Protein13g
- Carbs17g
- Fiber12g
MacroNutrients
- Carbs17g
- Protein13g
- Fiber12g
Fats
- Fat45g
Vitamins & Minerals
- Calcium239mg
- Iron5mg
- Vitamin A209mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B636mg
- Vitamin B9606mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E5mg
- Copper239mcg
- Magnesium124mg
- Manganese2mg
- Phosphorus162mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chelsea's Messy Apron