Avocado Chicken Salad Recipe
Recipe By Paula Deen
A twist on the traditional chicken salad with the addition of creamy, heart-healthy avocado.
4.6
17 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Avocado Chicken Salad Recipe
- 3/4 cup Cooked and diced chicken
- 3/4 cup Cooked White Rice
- 1/2 cup Divided mayonnaise
- 1/4-1/2 teaspoon Pepper
- 1/2 teaspoon Divided salt
- 0.06 cup Chopped Fresh Parsley
- 0.13 cup Sour cream
- 0.13 teaspoon Worcestershire sauce
- 1/2 Cloves Minced Garlic
- 1/4 dash Cayenne pepper
- As required Thick, crusty multi grain or sourdough, for serving bread
Nutrition
value
value
777
calories per serving
19 g Fat32 g Protein118 g Carbs5 g FiberOther
Current Totals
- Fat19g
- Protein32g
- Carbs118g
- Fiber5g
MacroNutrients
- Carbs118g
- Protein32g
- Fiber5g
Fats
- Fat19g
Vitamins & Minerals
- Calcium80mg
- Iron9mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium132mg
- Manganese2mg
- Phosphorus446mg
- Selenium22mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen