Avocado Chicken Salad Recipe
Recipe By Taste Of Home
This is a terrific way to use up last night’s leftover chicken. Cilantro and lime juice add a bit of zest to liven up lunch or dinner. —Patricia Collins, Imbler, Oregon.
3.9
14 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Avocado Chicken Salad Recipe
- 0.60 cup Cubed cooked chicken
- 0.40 Medium ripe avocados, peeled and cubed
- 1/20 cup Cubed peeled jicama
- 1/20 cup Pimientos, diced
- 1/10 cup Sour cream
- 1/20 cup Mayonnaise
- 0.40 tablespoon Minced fresh cilantro
- 0.40 tablespoon Lime juice
- 1/20 teaspoon Salt
- 1/20 teaspoon Pepper
- 1/10 cup Chopped Green Onions
- 1 Romaine leaves
Nutrition
value
value
212
calories per serving
15 g Fat17 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein17g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein17g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium33mg
- Iron1mg
- Vitamin A210mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus187mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home