Ingredients for Avocado Chicken Egg Salad with Creamy Lemon Dill Dressing Recipe
1/2 Hard boiled eggs, diced
1.50-2 ounce Chicken breasts, chopped or shredded
1/4 Avocados, diced
0.13 cup Corn
1 Bacon slices, cooked to a desired crispness and chopped
0.13 Small red onion, chopped
1/25 cup Mayonnaise
1/25 cup Sour cream
1/4 tablespoon Chopped fresh dill
0.19 tablespoon Lemon juice
1/4 teaspoon Dijon mustard
0.03 teaspoon Salt
0.03 teaspoon Fresh ground black pepper
Nutrition value
167
calories per serving
10 g Fat14 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
10g
Protein
14g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
14g
Fiber
3g
Fats
Fat
10g
Vitamins & Minerals
Calcium
101mg
Iron
3mg
Vitamin A
162mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
156mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment