Avocado Chicken Egg Salad with Creamy Lemon Dill Dressing Recipe

Recipe By Diethood

Egg salad with avocados, chicken, corn, bacon, and a creamy lemon dill dressing delicious just served on its own, as a side, or on a bun

4.2
17 Rating -
Rate
Non Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Avocado Chicken Egg Salad with Creamy Lemon Dill Dressing
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Ingredients for Avocado Chicken Egg Salad with Creamy Lemon Dill Dressing Recipe

  • 1/2 Hard boiled eggs, diced
  • 1.50-2 ounce Chicken breasts, chopped or shredded
  • 1/4 Avocados, diced
  • 0.13 cup Corn
  • 1 Bacon slices, cooked to a desired crispness and chopped
  • 0.13 Small red onion, chopped
  • 1/25 cup Mayonnaise
  • 1/25 cup Sour cream
  • 1/4 tablespoon Chopped fresh dill
  • 0.19 tablespoon Lemon juice
  • 1/4 teaspoon Dijon mustard
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Fresh ground black pepper
Nutrition
value
167
calories per serving
10 g Fat14 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    14g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    3mg
  • Vitamin A
    162mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    156mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diethood