Avocado Brunch Platters Recipe

Recipe By Slurrp

Avocado brunch platters are a delicious and nutritious option for a weekend brunch. These platters feature a variety of ingredients that complement the creamy avocado, such as smoked salmon, poached eggs, cherry tomatoes, and mixed greens. The combination of flavors and textures creates a satisfying and visually appealing dish. The platters can be customized with your favorite brunch ingredients and can be served with toast or crusty bread. They are perfect for entertaining guests or for a special brunch at home.

4.9
17 Rating -
Rate
Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Avocado Brunch Platters
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ingredients serve

Ingredients for Avocado Brunch Platters Recipe

  • 1/2 Avocados
  • 1 Slices Of Smoked Salmon
  • 1 Poached Eggs
  • 1/4 cup Cherry Tomatoes
  • as needed Mixed Greens
  • as required Olive Oil
  • as required Lemon Juice
  • As required Salt And Pepper To Taste

Directions: Avocado Brunch Platters Recipe

Cooking Directions

  • STEP 1.Slice the avocados in half and remove the pits. Scoop out the flesh and slice it.
  • STEP 2.Arrange the avocado slices, smoked salmon, poached eggs, cherry tomatoes, and mixed greens on a platter.
  • STEP 3.Drizzle with olive oil and lemon juice. Season with salt and pepper to taste.
  • STEP 4.Serve the platters with toast or crusty bread on the side.
  • STEP 5.Garnish with fresh herbs, such as dill or chives, if desired.

Cooking Tips

  • To poach eggs, bring a pot of water to a simmer and add a splash of vinegar. Crack the eggs into the water and cook for about 3-4 minutes, or until the whites are set but the yolks are still runny.
  • You can add additional toppings to the platters, such as sliced radishes, cucumber, or feta cheese.
  • Drizzle the avocado slices with lemon juice to prevent them from browning.
  • Serve the platters with a selection of condiments, such as hot sauce or hollandaise sauce.

Storage and Serving

  • These platters are best enjoyed fresh, but any leftovers can be stored in the refrigerator for up to 1 day.
  • To serve leftovers, let them come to room temperature or enjoy them cold.
  • Customize the platters with your favorite brunch ingredients and toppings.
Nutrition
value
410
calories per serving
27 g Fat23 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    23g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    23g
  • Fiber
    4g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    557mg
  • Iron
    2mg
  • Vitamin A
    1347mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    145mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    46mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    411mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp