Avocado Breakfast Burrito. Recipe

Recipe By HalfBaked Harvest

I mean what’s not to love…eggs, peppers, bacon, CHEESE and avocado. Absolutely the best ingredients all wrapped up into a warm and yummy Old El Paso tortilla. Perfect anytime, and my kind of meal

3.8
23 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Avocado Breakfast Burrito.
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ingredients serve

Ingredients for Avocado Breakfast Burrito. Recipe

  • 1-1.50 slices thick cut bacon chopped
  • 1/4 tablespoon olive oil
  • 0.13 sweet onion chopped
  • 1/4 red bell pepper chopped
  • 1/4 poblano pepper chopped or sliced
  • 0.13 cup yellow corn
  • 1/4 clove garlic, minced or grated
  • As required kosher salt + pepper
  • 2 Egg
  • 0.38 cup shredded sharp cheddar cheese
  • 0.06 cup fresh basil + cilantro chopped
  • 1/4 cup leftover french fries or roasted potatoes
  • 1/4 avocado sliced
  • 1 Old El Paso Burrito Tortillas warmed
Nutrition
value
388
calories per serving
24 g Fat31 g Protein11 g Carbs5 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    31g
  • Carbs
    11g
  • Fiber
    5g

MacroNutrients

  • Carbs
    11g
  • Protein
    31g
  • Fiber
    5g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    611mg
  • Iron
    4mg
  • Vitamin A
    377mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    119mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    66mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    553mg
  • Selenium
    50mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest