Avocado, Beet And Arugula Salad With Chevre Tartine Recipe
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'Tartine' is the french word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.
3.5
17 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Avocado, Beet And Arugula Salad With Chevre Tartine Recipe
- 1 ounce Goat cheese, softened
- 1/4 teaspoon Dried Basil
- 1 Slices crusty bread
- 1/4 tablespoon Dijon mustard
- 1/2 tablespoon Balsamic vinegar
- As required Salt and pepper
- 0.06 cup Olive oil
- 1/4 can Sliced beets, drained and diced
- 1/4 Package mixed salad greens with arugula
- 1/2 Avocados - peeled, pitted and diced
Nutrition
value
value
217
calories per serving
20 g Fat6 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein6g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein6g
- Fiber< 1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium145mg
- Iron< 1mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus97mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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