Perfect open faced breakfast sandwich for any day of the week. Egg, cheese, bacon, fresh avocado and ranch all layered on top of toasted english muffin.
Ingredients for Avocado Bacon Ranch Breakfast Sandwich Recipe
1/2 English muffin split in 1/2
1 Eggs over medium or however you prefer
As required Salt fresh cracked pepper
2 Strips of crispy bacon all cut in 1/2
1/4 Avocado sliced thin
1.50 tablespoon Ranch Dressing
Nutrition value
78
calories per serving
6 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
7g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
7g
Fiber
< 1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
27mg
Iron
< 1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
96mg
Selenium
20mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment