Avocado, Bacon And Egg Toast With Quick Tomato Jam Recipe

Recipe By Slurrp

This avocado, bacon, and egg toast with quick tomato jam is a delicious and satisfying breakfast or brunch option. The creamy avocado pairs perfectly with the crispy bacon and runny egg, while the tangy tomato jam adds a burst of flavor. The toast provides a crunchy base for all the toppings, making it a well-balanced and flavorful meal.

4.8
25 Rating -
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Non Vegdiet
30minstotal
30m.total
Avocado, Bacon And Egg Toast With Quick Tomato Jam
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Ingredients for Avocado, Bacon And Egg Toast With Quick Tomato Jam Recipe

  • 2 Slices Of Bread
  • 1 Ripe Avocados
  • 2 Slices Of Bacon
  • 2 Eggs
  • 1 cup Diced Tomatoes
  • 0.13 cup Sugar
  • 1 tablespoon Vinegar
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • as per your need Optional: Sliced Red Onion Or Arugula For Topping

Directions: Avocado, Bacon And Egg Toast With Quick Tomato Jam Recipe

Cooking Directions

  • STEP 1.Start by making the quick tomato jam. In a saucepan, combine diced tomatoes, sugar, vinegar, and spices. Cook over medium heat until the mixture thickens and becomes jam-like.
  • STEP 2.While the tomato jam is cooking, fry the bacon until crispy and set aside. In the same pan, fry the eggs to your desired doneness.
  • STEP 3.Toast the bread slices until golden brown. Spread a generous amount of avocado on each slice.
  • STEP 4.Top the avocado with crispy bacon and a fried egg. Spoon the tomato jam over the eggs.
  • STEP 5.Serve the avocado, bacon, and egg toast with quick tomato jam immediately and enjoy!

Cooking Tips

  • For extra flavor, you can add some sliced red onion or arugula to the toast.
  • Make sure to use ripe avocados for a creamy texture.
  • If you prefer a spicier tomato jam, add a pinch of red pepper flakes or a dash of hot sauce.

Storage and Serving

  • This dish is best served immediately to enjoy the crispy bacon and runny egg.
  • If you have leftover tomato jam, store it in an airtight container in the refrigerator for up to a week.
  • You can also make extra tomato jam and use it as a condiment for sandwiches or burgers.
Nutrition
value
256
calories per serving
10 g Fat8 g Protein33 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    8g
  • Carbs
    33g
  • Fiber
    3g

MacroNutrients

  • Carbs
    33g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    2mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    2mg
  • Phosphorus
    124mg
  • Selenium
    22mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp