Avocado And Vietnamese Chicken Springs Rolls Recipe

Name: Avocado And Vietnamese Chicken Springs Rolls Recipe
Total time: 42 min
Yield: 10
Cuisine: Asian

Recipe By HalfBaked Harvest

Fresh and delicious spring rolls, great for summer eats

16 Rating -

Rate

Non Vegdiet

42minstotal

30minsPrep

12minsCook

42m.total

30m.Prep

12m.Cook

Avocado And Vietnamese Chicken Springs Rolls

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Ingredients for Avocado And Vietnamese Chicken Springs Rolls Recipe

1/20 pound boneless skinless chicken breast
1/5 tablespoon Soy Sauce
1/10 teaspoon Brown Sugar
1/10 teaspoon sesame oil
1/10 tablespoon Fresh lime juice
1/20 teaspoon curry powder
0.03 teaspoon grated ginger
1/10 clove garlic grated
0.15 cup cooked vermicelli noodles
0.15 large avocado's sliced thin
1/10 tablespoon Fresh lime juice
1/10 large carrot thin julienne cuts
1/10 stick red bell pepper sliced into small
0.80-1 leaves small of lettuce
0.40 green onions sliced
1/10 bunch Basil
0.80-1 rice paper wrappers
0.03 cup hoisin
1/5 tablespoon peanut butter or can sub almond butter
1/5 tablespoon sweet thai chili sauce
1/10 teaspoon sesame oil
1/20 teaspoon crushed red pepper flakes
As required water to thin

Nutrition
value

217

calories per serving

4 g Fat9 g Protein35 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
9g
Carbs
35g
Fiber
3g

MacroNutrients

Carbs
35g
Protein
9g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
91mg
Iron
2mg
Vitamin A
318mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
142mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By HalfBaked Harvest