Avocado And Vietnamese Chicken Springs Rolls Recipe
Recipe By HalfBaked Harvest
Fresh and delicious spring rolls, great for summer eats
4
16 Rating -
Rate
Non Vegdiet
42minstotal
30minsPrep
12minsCook
42m.total
30m.Prep
12m.Cook
plan
Bookmark
ingredients serves
serves10
Add to Shopping ListIngredients for Avocado And Vietnamese Chicken Springs Rolls Recipe
- 1/2 pound boneless skinless chicken breast
- 2 tablespoon Soy Sauce
- 1 teaspoon Brown Sugar
- 1 teaspoon sesame oil
- 1 tablespoon Fresh lime juice
- 1/2 teaspoon curry powder
- 1/4 teaspoon grated ginger
- 1 clove garlic grated
- 1.50 cup cooked vermicelli noodles
- 1.50 large avocado's sliced thin
- 1 tablespoon Fresh lime juice
- 1 large carrot thin julienne cuts
- 1 stick red bell pepper sliced into small
- 8-10 leaves small of lettuce
- 4 green onions sliced
- 1 bunch Basil
- 8-10 rice paper wrappers
- 1/4 cup hoisin
- 2 tablespoon peanut butter or can sub almond butter
- 2 tablespoon sweet thai chili sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper flakes
- As required water to thin
Nutrition
value
value
217
calories per serving
4 g Fat9 g Protein35 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein9g
- Carbs35g
- Fiber3g
MacroNutrients
- Carbs35g
- Protein9g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium91mg
- Iron2mg
- Vitamin A318mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus142mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest