Avocado And Lobster Salad Recipe

Recipe By Slurrp

This refreshing avocado and lobster salad is a perfect summer dish. The creamy avocado pairs beautifully with the succulent lobster meat, creating a luxurious and flavorful combination. Tossed with a tangy citrus dressing and garnished with fresh herbs, this salad is both light and satisfying. Serve it as an appetizer or a main course for a delightful meal that will impress your guests.

4.2
24 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Avocado And Lobster Salad
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ingredients serve

Ingredients for Avocado And Lobster Salad Recipe

  • 1 Lobsters
  • 1 Ripe Avocados, Diced
  • 1/2 cup Cherry Tomatoes, Halved
  • 0.13 cup Red Onion, Finely Chopped
  • 1 tablespoon Fresh Herbs, Chopped
  • 1 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice
  • As required Salt And Pepper To Taste

Directions: Avocado And Lobster Salad Recipe

Cooking Directions

  • STEP 1.Start by cooking the lobster in boiling water until it turns bright red, then remove it from the water and let it cool.
  • STEP 2.Once the lobster is cool, remove the meat from the shell and chop it into bite-sized pieces.
  • STEP 3.In a large bowl, combine the chopped lobster meat, diced avocado, cherry tomatoes, red onion, and fresh herbs.
  • STEP 4.In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
  • STEP 5.Pour the dressing over the salad and gently toss to combine all the ingredients.
  • STEP 6.Serve the avocado and lobster salad immediately, garnished with additional fresh herbs if desired.

Cooking Tips

  • Make sure to use fresh lobster for the best flavor and texture.
  • To easily remove the lobster meat from the shell, crack the shell with a lobster cracker or a nutcracker.
  • For added flavor, you can grill the lobster before chopping it and adding it to the salad.

Storage and Serving

  • This salad is best served immediately after preparing to maintain its freshness and texture.
  • If you need to prepare it in advance, you can store the chopped lobster and avocado separately in the refrigerator and combine them with the other ingredients and dressing just before serving.
  • Garnish the salad with fresh herbs right before serving to enhance its presentation.
Nutrition
value
163
calories per serving
3 g Fat25 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    25g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    25g
  • Fiber
    6g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    178mg
  • Iron
    5mg
  • Vitamin A
    2599mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    176mg
  • Vitamin B9
    2315mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    140mg
  • Manganese
    < 1mg
  • Phosphorus
    388mg
  • Selenium
    88mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp