Ingredients for Avocado and Grilled Chicken Chopped Salad with Skinny Chipotle Lime Ranch Recipe
1/4 pound Boneless skinless chicken breasts, grilled and diced
2.50 ounce Grape tomatoes, halved
1/2 Medium avocados, peeled, cored and diced
0.38 cup Fresh corn
1/4 Head romaine lettuce, chopped
0.13 cup Crumbled cotija cheese
1/4 cup Low fat plain greek yogurt
0.06 cup Light mayonnaise
0.06 cup Buttermilk, then more as needed
1/2 tablespoon Fresh lime juice
1/4-1/2 Chipotle chile peppers in adobo
1/4 Clove garlic
1/2 teaspoon Dried parsley
0.13 teaspoon Onion powder
0.13 teaspoon Dried dill
0.13 teaspoon Dried chives
0.06 teaspoon Paprika
As required Salt and freshly ground pepper, to taste
Nutrition value
472
calories per serving
22 g Fat35 g Protein32 g Carbs6 g FiberOther
Current Totals
Fat
22g
Protein
35g
Carbs
32g
Fiber
6g
MacroNutrients
Carbs
32g
Protein
35g
Fiber
6g
Fats
Fat
22g
Vitamins & Minerals
Calcium
456mg
Iron
4mg
Vitamin A
724mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
94mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
107mg
Manganese
< 1mg
Phosphorus
472mg
Selenium
38mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment