Avocado and Greek Yogurt Chicken Salad Sandwich Recipe

Recipe By Slurrp

This Avocado and Greek Yogurt Chicken Salad Sandwich is a healthy and delicious twist on the classic chicken salad sandwich. The creamy avocado and Greek yogurt dressing adds a tangy and refreshing flavor to the tender chicken. Packed with protein and nutrients, this sandwich is perfect for a quick and satisfying lunch or dinner.

4.7
18 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Avocado and Greek Yogurt Chicken Salad Sandwich
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Ingredients for Avocado and Greek Yogurt Chicken Salad Sandwich Recipe

  • 1/2 cup Cooked Chicken, Shredded Or Diced
  • 1/4 Ripe Avocado, Diced
  • 0.13 cup Greek Yogurt
  • 1/4 tablespoon Lemon Juice
  • 0.06 cup Chopped Celery
  • 0.06 cup Diced Red Onion
  • As required Salt And Pepper To Taste
  • as per your need Bread Or Rolls For Serving
  • as per your need Lettuce, Tomato, And Other Desired Toppings

Directions: Avocado And Greek Yogurt Chicken Salad Sandwich Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine cooked chicken, diced avocado, Greek yogurt, lemon juice, chopped celery, and diced red onion.
  • STEP 2.Season with salt, pepper, and any additional desired spices or herbs.
  • STEP 3.Mix well until all ingredients are evenly coated with the dressing.
  • STEP 4.Spread the chicken salad mixture onto slices of bread or rolls.
  • STEP 5.Add lettuce, tomato, and any other desired toppings.
  • STEP 6.Cover with another slice of bread or roll to make a sandwich.
  • STEP 7.Serve immediately or refrigerate for later.
  • STEP 8.Enjoy!

Cooking Tips

  • You can use leftover cooked chicken or cook chicken breasts specifically for this recipe.
  • For added crunch, you can also add chopped walnuts or almonds to the chicken salad mixture.
  • To prevent the avocado from browning, squeeze some lemon juice over it before mixing it with the other ingredients.

Storage and Serving

  • Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days.
  • Serve the sandwich chilled or at room temperature.
  • You can also serve the chicken salad on a bed of lettuce or as a filling for wraps or pitas.
Nutrition
value
321
calories per serving
18 g Fat29 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    29g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    29g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    4mg
  • Vitamin A
    348mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    288mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp