Avocado And Feta Bruschetta Recipe

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Avocado and feta bruschetta with a sprinkle of garlic is a new twist on the traditional bruschetta recipe and is a quick and easy appetizer.

4.3
21 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Avocado And Feta Bruschetta
plan
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ingredients serve

Ingredients for Avocado And Feta Bruschetta Recipe

  • 1 Loaf Ciabatta Bread
  • 0.33 cup Olive oil
  • 2 As required Cloves garlic, finely minced, or more
  • 2 Avocados - peeled, pitted, and diced
Nutrition
value
762
calories per serving
86 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    86g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    86g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    4mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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