Avocado And Lump Crab Salad Recipe
Recipe By Skinny Taste
This stuffed avocado and lump crab salad is light and fresh, made with lime juice, olive oil, cilantro and red onion. So quick because there is no cooking involved!.
3.6
25 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Avocado And Lump Crab Salad Recipe
- 1/2 ounce medium Hass avocado, about 5 avocado
- 2 ounce lump crab meat
- 1 tablespoon chopped red onion
- 3/4 tablespoon fresh lime juice, from 1 lime
- 1/2 tablespoon chopped fresh cilantro
- 1 grape tomatoes, diced
- 1/4 teaspoon olive oil
- 0.13 teaspoon salt and fresh black pepper
- 1 leaves butter lettuce, optional
Nutrition
value
value
114
calories per serving
4 g Fat12 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein12g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein12g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium88mg
- Iron2mg
- Vitamin A1697mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B122mcg
- Vitamin C54mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus180mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste