Ingredients for Avocado And Cantaloupe Salad With Creamy French Dressing Recipe
1/2 tablespoon White sugar
1/2 teaspoon Paprika
0.06 teaspoon Salt
0.06 teaspoon Dry Mustard Powder
3/4 tablespoon Apple cider vinegar
1/4 Clove garlic, minced
1/4 teaspoon Worcestershire sauce
1/4 pinch Cayenne pepper
0.19 cup Vegetable Oil
1.50 cup Baby arugula leaves
0.06 Cantaloupe - peeled, seeded, and cubed
1/4 Avocado - peeled, pitted, and cubed
Nutrition value
538
calories per serving
51 g Fat5 g Protein14 g Carbs4 g FiberOther
Current Totals
Fat
51g
Protein
5g
Carbs
14g
Fiber
4g
MacroNutrients
Carbs
14g
Protein
5g
Fiber
4g
Fats
Fat
51g
Vitamins & Minerals
Calcium
370mg
Iron
3mg
Vitamin A
329mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
228mcg
Vitamin B12
< 1mcg
Vitamin C
35mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
115mg
Manganese
< 1mg
Phosphorus
136mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment