Avocado-And-Cabbage Slaw Recipe

Name: Avocado-and-cabbage Slaw Recipe
Total time: 30 min
Yield: 6
Cuisine: European

Recipe By Food & Wine

Learn how to make Avocado-And-Cabbage Slaw

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Ingredients for Avocado-And-Cabbage Slaw Recipe

1/2 tablespoon Fresh lime juice
0.33 tablespoon Honey
0.17 tablespoon Finely grated peeled fresh ginger
0.33 teaspoon Sriracha
0.33 teaspoon Soy sauce
0.33 teaspoon Asian Fish Sauce
0.17 teaspoon White wine vinegar
0.13 teaspoon Chaat masala
1/25 teaspoon Ground Cumin
As required Kosher salt
As required Pepper
0.17 pound Green and/or red cabbage, cored and finely shredded
1 part Scallions, light green and white only, thinly sliced
0.17 pint Cherry Or Grape Tomatoes, Halved
0.08 cup Cilantro leaves, finely chopped
1/25 cup Mint leaves, finely chopped
0.33 Hass avocadospeeled, pitted and diced, plus avocado slices for serving
0.17 cup Roasted salted cashews, chopped, plus more for garnish

Nutrition
value

276

calories per serving

13 g Fat9 g Protein28 g Carbs5 g FiberOther

Current Totals

Fat
13g
Protein
9g
Carbs
28g
Fiber
5g

MacroNutrients

Carbs
28g
Protein
9g
Fiber
5g

Fats

Fat
13g

Vitamins & Minerals

Calcium
232mg
Iron
8mg
Vitamin A
849mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
79mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
144mg
Manganese
2mg
Phosphorus
227mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine