Avocado and Boursin Sandwiches Recipe

Recipe By Martha Stewart-1

Lemony carrot and cabbage add a bright bite to the garlicky boursin and creamy avocado in this vegetarian sandwich.

3.5
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Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Avocado and Boursin Sandwiches
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ingredients serve

Ingredients for Avocado and Boursin Sandwiches Recipe

  • 1/4 Carrot, peeled
  • 1/4 cup Shredded red cabbage
  • 1/4 teaspoon Fresh lemon juice
  • 1/4 teaspoon Extravirgin olive oil, plus more for drizzling
  • As required Kosher salt and freshly ground pepper
  • 2 Slices pumpernickel bread, lightly toasted
  • 1.25 ounce Boursin, room temperature
  • 0.13 English cucumber, thinly sliced into rounds
  • 1/2 Ripe but firm avocados, peeled, pitted, and sliced
  • 1/4 cup Pea shoots or sprouts
Nutrition
value
53
calories per serving
3 g Fat2 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    1mg
  • Vitamin A
    569mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-1