Avocado and Boursin Sandwiches Recipe
Recipe By Martha Stewart-1
Lemony carrot and cabbage add a bright bite to the garlicky boursin and creamy avocado in this vegetarian sandwich.
3.5
29 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Avocado and Boursin Sandwiches Recipe
- 1 Carrot, peeled
- 1 cup Shredded red cabbage
- 1 teaspoon Fresh lemon juice
- 1 teaspoon Extravirgin olive oil, plus more for drizzling
- As required Kosher salt and freshly ground pepper
- 8 Slices pumpernickel bread, lightly toasted
- 5 ounce Boursin, room temperature
- 1/2 English cucumber, thinly sliced into rounds
- 2 Ripe but firm avocados, peeled, pitted, and sliced
- 1 cup Pea shoots or sprouts
Nutrition
value
value
53
calories per serving
3 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium79mg
- Iron1mg
- Vitamin A569mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus38mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1