0.17 cup Coconut grated. if using frozen, thaw it to room temperature
0.33 Green chilies adjust according to your spice preference
1/25 cup Water
0.83 cup Mixed vegetables chopped into big chunks , potato, carrot, brinjal, kabocha squash, and drumstick/moringa pods
1/25 cup Water + 2 tbsp
0.33 As required Tsp salt
0.33 tablespoon Coconut Oil Divided
1.67 Curry leaves divided
Nutrition value
199
calories per serving
13 g Fat6 g Protein14 g Carbs12 g FiberOther
Current Totals
Fat
13g
Protein
6g
Carbs
14g
Fiber
12g
MacroNutrients
Carbs
14g
Protein
6g
Fiber
12g
Fats
Fat
13g
Vitamins & Minerals
Calcium
96mg
Iron
2mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
89mcg
Vitamin B12
0mcg
Vitamin C
93mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
104mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment