Avgolemono Soup Recipe

Name: Avgolemono Soup Recipe
Total time: 90 min
Yield: 4
Cuisine: Greek

Recipe By Serious Eats

Avgolemono is a mixture of eggs and lemon used to thicken soups and sauces in greece, and here it's use to make a tangy and creamy chicken soup.

4.9

13 Rating -

Rate

Non Vegdiet

1hr 30minstotal

1hr 30m.total

plan

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Ingredients for Avgolemono Soup Recipe

1/2 Boneless, Skinless Chicken Breast Halves
1/2 quart Homemade chicken stock or low sodium broth
0.13 cup Rice or orzo
1.25 Large eggs
0.06-0.13 cup Fresh lemon juice
As required Kosher salt

Nutrition
value

183

calories per serving

6 g Fat10 g Protein21 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
10g
Carbs
21g
Fiber
< 1g

MacroNutrients

Carbs
21g
Protein
10g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
40mg
Iron
2mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
155mg
Selenium
25mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats