Avgolemono (Greek Chicken Pasta Soup) Recipe

Recipe By The Cafe Sucrefarine

This avgolemono, a lemony greek chicken pasta soup is healthy and hearty (lots of satisfying protein), creamy (no cream) and so delicious.

4.1
28 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Avgolemono (Greek Chicken Pasta Soup)
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ingredients serve

Ingredients for Avgolemono (Greek Chicken Pasta Soup) Recipe

  • 0.08 tablespoon Butter
  • 0.08 tablespoon Extra virgin olive oil
  • 0.08 Medium onion finely diced
  • 0.17 Medium size carrots peeled and diced small
  • 0.33 Medium cloves garlic finely minced
  • 0.08 tablespoon Finely Chopped Fresh Rosemary
  • 0.83 cup Low sodium chicken broth maybe more
  • 0.13 teaspoon Kosher salt
  • 0.06 cup Orzo Pasta
  • 1/4 Large eggs
  • 0.17 Large Egg Yolks
  • 1/4 tablespoon Fresh lemon juice remove the zest from lemon before juicing
  • 0.17 cup Shredded rotisserie or leftover chicken
  • 1/50 cup Finely Chopped Fresh Dill
  • sprig Dill for garnish
  • 0.08 Finely grated zest from medium lemon
Nutrition
value
307
calories per serving
13 g Fat37 g Protein14 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    37g
  • Carbs
    14g
  • Fiber
    3g

MacroNutrients

  • Carbs
    14g
  • Protein
    37g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    2mg
  • Vitamin A
    456mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    291mg
  • Selenium
    38mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Cafe Sucrefarine