Ingredients for Avgolemono (Greek Chicken Pasta Soup) Recipe
0.08 tablespoon Butter
0.08 tablespoon Extra virgin olive oil
0.08 Medium onion finely diced
0.17 Medium size carrots peeled and diced small
0.33 Medium cloves garlic finely minced
0.08 tablespoon Finely Chopped Fresh Rosemary
0.83 cup Low sodium chicken broth maybe more
0.13 teaspoon Kosher salt
0.06 cup Orzo Pasta
1/4 Large eggs
0.17 Large Egg Yolks
1/4 tablespoon Fresh lemon juice remove the zest from lemon before juicing
0.17 cup Shredded rotisserie or leftover chicken
1/50 cup Finely Chopped Fresh Dill
sprig Dill for garnish
0.08 Finely grated zest from medium lemon
Nutrition value
307
calories per serving
13 g Fat37 g Protein14 g Carbs3 g FiberOther
Current Totals
Fat
13g
Protein
37g
Carbs
14g
Fiber
3g
MacroNutrients
Carbs
14g
Protein
37g
Fiber
3g
Fats
Fat
13g
Vitamins & Minerals
Calcium
109mg
Iron
2mg
Vitamin A
456mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
291mg
Selenium
38mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment