Avgolemono Custards With Crispy Chicken Skin Recipe

Recipe By Food & Wine

Learn how to make Avgolemono Custards With Crispy Chicken Skin

4.5
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Non Vegdiet
1hr total
1hr total
Avgolemono Custards With Crispy Chicken Skin
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ingredients serve

Ingredients for Avgolemono Custards With Crispy Chicken Skin Recipe

  • 0.03 pound Chicken skin
  • 0.38 cup Chicken Stock
  • 0.13 cup Heavy cream
  • 1/4 teaspoon Kosher salt
  • 0.03 teaspoon Pepper
  • 1/2 Large eggs
  • 1/2 Large Egg Yolks
  • 3/4 tablespoon Fresh lemon juice
  • As required Parsley, For Garnish
  • As required Extra virgin olive oil, for garnish
  • As required Maldon salt, for garnish
  • As required Shaved white onion, for garnish
Nutrition
value
211
calories per serving
15 g Fat19 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    19g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    19g
  • Fiber
    < 1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    2mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    224mg
  • Selenium
    33mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine