Avarekayi rotti Recipe
Recipe By Better Butter
Avarekai is most popular breakfast from karnataka. Makes during winter season. I already mentioned avarekai is a indian lilva beans (surti papdi) available only in winter season in south. It's very tasty and yummy breakfast/thindi.
4.5
26 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Avarekayi rotti Recipe
- 0.13 cup Avarekai kalu
- 0.13 cup Water
- 1/4 cup Rice flour / Arshi mavu / Akki hittu
- 1/2 tablespoon coconut / Thenga / Thenginathuri
- 1/4 pinch asafoetida / Hing / Peryangaum
- 0.13 teaspoon cumin seeds / Jeera
- 1/2 tablespoon coriander leaves / Kothambrisoppu , chopped
Nutrition
value
value
213
calories per serving
4 g Fat4 g Protein40 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs40g
- Fiber2g
MacroNutrients
- Carbs40g
- Protein4g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium23mg
- Iron3mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus87mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter