Avalose Podi Recipe

Cooking Directions

• STEP 1.Take in a vessel 1kg of powdered rice, 2 whole coconuts grated, 3tsp of cumin seeds and 1 tbsp of salt.
• STEP 2.Mix the ingredients well and keep it aside for ½ hour.
• STEP 3.Heat the entire mixture on the stove with a medium flame.
• STEP 4.Continue stirring until the mix gets a light brown shade.

Special Comments

• STEP 1.You can take lesser quantities of the ingredients for better convenience.